Vegetable Production Hub

Brassicaceae

Cabbage

Reliable, cool-season brassica—profitable where DBM is managed and heads are uniform

leafycool-seasontransplant

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Solanaceae

Tomato

Warm-season staple; stake/trellis; avoid wet foliage

fieldtunnelhigh-value

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Cucurbitaceae

Cucumber

Warm-season vining crop; trellising boosts quality and pack-out.

vinewarm-seasontrellis/drip

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Amaranthaceae

Swiss chard

Swiss chard is a hardy leafy vegetable grown for its tender, nutrient-rich leaves, offering continuous harvests in both open-field and tunnel systems.

leafycontinuous-leafy vegetablecool seasonswiss chardspinach typenutrient richhigh yieldcontinuous harvestopen fieldtunnel productionirrigationharvest

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Solanaceae

Green Pepper

Green peppers are warm-season fruit vegetables grown for their crisp, flavourful pods, thriving in fertile, well-drained soils under consistent warmth and moisture

fruit vegetablewarm seasoncapsicumbell pepperfresh markethigh value croptunnel productionirrigationdisease tolerant hybrids

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Apiaceae

Carrot

Carrots are a cool-season root crop prized for their sweet, crisp, orange roots rich in vitamin A, suited to well-drained sandy loam soils and consistent moisture

root cropcool seasonorange rootfresh marketprocessingvitamin Asandy loamhigh yieldtunnel productionopen field

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